Our Xtra Pale Ale, a.k.a. XPA, is a modern take on a pale ale and uses extra pale malts which gives a very neutral malt presence in this craft beer. The idea is to create a clean neutral foundation and sets the centre stage for the lovely Azacca and Chinook hops to express its mango, stone fruit and citrus qualities. Finishes dry and every sip refreshing. You will order the second pint before you know it! Pair with fried food, spicy, local dishes.

West Coast IPA was the rage until Haze took over. Our modern spin on a WCIPA provides a neutral malt canvas and allows the hops to shine brightly. El Dorado and Idaho 7 hops were used in abundance to impart piney and tropical fruit notes supported by a firm WCIPA bitterness, gifting us this craft IPA that is a reminder of the origins of a solid WCIPA. Pair with fried food, spicy, local dishes.